Gamay

VINIFICATION: Red wine 100% Gamay. Vintage 2024.

TASTING: Red berries, red cherries, and violets on the nose, alongside cedar, pepper, and a hint of mocha. Deliciously fruity on the palate with cherry and raspberry. Ripe tannins.

GASTRONOMY: Perfect with a charcuterie board, feathered game, pork tenderloin with cranberries, or rabbit with prunes.

AWARDS: ‘Coups de Coeur’ Gault&Millau Belgian Wine Guide 2026

Veerle’s tip: Let the wine breathe – uncork it half an hour in advance or decant it – and serve at 15 °C to allow its aromas to fully express themselves.

Volume: 75 cl