Pinot Blanc

VINIFICATION: 100% Pinot Blanc. Vintage 2025. Aged for 7 months on the fine lees.

TASTING: Full-bodied, juicy wine with aromas of ripe stone fruits, lime, and citrus.

GASTRONOMY: Highly versatile for food pairings. Delicious with shellfish dishes such as oysters, cold platters with pasta salad, a board with soft and creamy cheeses, with asparagus, …

Veerle’s tip: Serve in a tulip-shaped glass at 10 °C to allow its aromas to express themselves optimally.

Volume 75 cl