Blanc de Noirs Brut

VINIFICATION: Sparkling wine blend of Pinot Noir and Gamay. Vintage 2023. 26 months sur lattes.

TASTING NOTES: Aromas of red and black fruit, with refined hints of brioche and roasted nuts.

GASTRONOMY: Highly versatile for food pairings. Perfect as an aperitif with various appetizers, shellfish and seafood dishes such as oysters, cold platters with pasta salad, or a board of both soft and aged cheeses.

Veerle’s tip: Serve in a tulip-shaped glass at 9°C to allow its aromas to fully express themselves.

Volume 75 cl